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MENU: Christmas Dinner of Pomegranate-Glazed Roast Pork

Christmas Dinner of Pomegranate-Glazed Roast Pork

SERVES 8

First Course

Roquefort Walnut Terrine with Apple Salad

Main Course

Pomegranate-Glazed Roast Pork

Side Dishes

Shallot-Lemon Confit
Oven-Roasted Butternut Squash with Marsala
Shredded Parmesan Brussels Sprouts

Dessert

Semolina Soufflé Cake

Alternatives

Appetizer

Crispy Bacon-Wrapped Stuffed Dates

Side Dishes

Roasted Fennel with Olives
Green Beans with Sea Salt

For more great recipes, menus, pairings and gift ideas, go to our Holidays section.

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