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From smoky grilled marrow bones to lean bison loin, this cookout will delight meat lovers, while a crunchy bean salad and delicious dessert with peaches and apricots add seasonal freshness.
Pairing: If there’s one red grape that’s distinctly identified with grilling, it’s Zinfandel. Old-vine bottlings in particular offer briary, intense fruit flavors and substantial structure—a great combination for hearty chops and sausages.