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Escape to the Caribbean with a zingy menu that offers delicious flavors
without the bother of long airport lines and pesky mosquitos. A
refreshing salad of thin green beans, mesclun, avocado and mango is
tossed with an onion-ginger-soy dressing. Chayotes—a variety of squash also known as christophenes—are stuffed with Gruyère cheese and bacon and baked until golden. Marinate chicken for four hours in a zesty paste of garlic, shallots, curry, thyme and lime, then grill outdoors (ifweather permits) or in your broiler. Complete your tropical dream mealwith a luscious lemon-coconut tart with passion fruit cream. You can
find passion fruit and chayotes year-round at supermarkets.