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The western bank of the Garonne River, commonly referred to as the "left bank," north of the city of Bordeaux, produces the region's most profound Cabernet Sauvignonbased wines. Cabernet Sauvignon's formidable tannins can certainly make a wine seem reserved. But when it's paired with an opulent main course—like roast duck with citrus pan sauce—the result is a nearly perfect balance.
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