Bobby Flay’s Burger Extravaganza
Beef Burgers with Peanut-Chipotle Barbecue Sauce
For an incredible barbecue sauce, spike tomato puree with two forms of smoky chile, then add peanut butter for sweetness.
Green-Chile Bacon Burgers with Goat Cheese
Instead of frying strips of bacon, Bobby Flay brushes them with mango chutney, then bakes them in the oven; the sweet, crispy, smoky pieces are irresistible.
Turkey Burgers with Smoked Gouda
First, Bobby Flay melts slices of smoky Gouda cheese onto the meat, then he spreads toasted buns with a sweet-spicy sauce of mustard, horseradish and honey.
Barbecued Spiced Shrimp with Tomato Salad
The big, bold Southwestern flavors in this shrimp seasoning epitomize Bobby Flay’s style.
Grilled Corn with Mango-Habanero Butter
Bobby Flay likes to cook corn on the cob with the husk tied back into a kind of handle.
These incredibly simple pickles have just the right amount of garlic and dill.
Buttermilk-Biscuit Peach Cobbler
Bake the biscuits separately from the fruit so the undersides cook fully.
When watermelon is in abundance, this is a great way to use it.
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