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Tim Love generally prefers game birds like pheasant, but creating this recipe gave him newfound respect for chicken. He brines the meat so it's seasoned throughout, then grills it near smoldering coals. The result: the best barbecued chicken F&W has ever run.
Spike Mendelsohn first made turkey burgers for the Obamas at the 2009 Easter Egg Roll on the White House lawn. He then created a version for the First Lady; at his restaurant, he serves it with Swiss cheese and calls it the Michelle Melt.
Relishes typically contain cooked and pickled vegetables; the one here is mouth-tinglingly tangy. James Syhabout makes it by pickling shallots, capers, pistachios and pink peppercorns overnight in Champagne vinegar and olive oil.
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