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Perk up your taste buds with an Asian-themed lunch menu this week. Use hot or sweet Italian sausage (or Thai sausages, available at Asian markets) for the spicy salad. Rice noodles get the stir-fry treatment, along with thinly sliced kohlrabi, bean sprouts, egg and basil. In this version of the classic floating island dessert, the mango chutney-filled meringues are served in a pool of coconut-tapioca sauce.
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