Asian Flavors
Main Dishes
© Anson Smart
Grilled Quail with Goji Berries and Pine Nuts (left)
Corey Lee uses Chinese dates, also called jujubes, in this elegant riff on a classic Chinese combination of poultry, fruit and nuts. Instead of the dates, look for goji berries, which are also a dried, red fruit.
Winter Squash Soup with Roasted Pumpkin Seeds
Sides
© Antonis Achilleos
Spicy Cabbage, Carrot and Daikon Kimchi (left)
Kimchi is a naturally fermented, often chile-flecked pickle that many Koreans eat with almost every meal. A great gift for anyone who loves spicy food, this kimchi can be added to stir-fries, used as a burger topping or eaten straight from the jar.
Brown Rice
Bok Choy with GarlicDesserts
© John Kernick
Ginger-Studded Sugar Cookies (left)
"My father used a lot of ginger in his baking," says Kevin Sbraga. "It adds that burst of flavor that makes you think, Wow." This sweet, candied-ginger dough can be rolled out and cut into any shape or formed into logs and refrigerated for simple slice-and-bake cookies.
Fresh Pineapple
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