Après-Skating Dinner
Tuna and Red Pepper Mousse Toasts
The mousse can be made in advance and refrigerated overnight.
Arugula Salad with Prosciutto and Oyster Mushrooms
In this elegant salad, toss lightly sautéed oyster mushrooms with arugula and top them with thin slices of prosciutto and Pecorino Toscano.
Chicken and Cheese Enchiladas Verdes
To avoid excessive spattering, the tortillas are first fried in oil and then coated with the tomatillo sauce.
Peanut Butter Pound Cake S’mores
In this takeoff on the campfire classic, Grace Parisi replaces crunchy graham crackers with buttery store-bought pound cake, sandwiched with marshmallow fluff and peanut butter and served alongside a cup of warm melted chocolate for dipping.
Wine Pairing: 2005 Gnarly Head Merlot
Related Recipes:
Ski Weekend Recipes
Warming Drinks
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