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A Southern Lunch with Wine Pairings

Kendall-Jackson wines complement this down-home Kentucky meal featuring such Southern specialties as Kentucky beer cheese on toast, barbecued shrimp with cheesy grits, and a rich bread pudding drizzled with Kentucky bourbon caramel sauce.

Starters

Spring Lettuce Salad with Roasted Asparagus
Kentucky Beer Cheese on Toast

Pairings: 2006 Kendall-Jackson Vintner’s Reserve Sauvignon Blanc
2006 Kendall-Jackson Vintner’s Reserve Riesling

Soup

Chicken-and-Sausage Gumbo
Cream Biscuits with Dill

Pairing: 2006 Kendall-Jackson Grand Reserve Chardonnay

Main Course

Barbecued Shrimp with Cheese Grits

Pairing: 2005 Kendall-Jackson Highland Estates Seco Highlands

Dessert

Chocolate Bread Pudding with Bourbon Caramel Sauce

Pairing: 2005 Kendall-Jackson Grand Reserve Cabernet Sauvignon

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