A New American Thanksgiving
Chicago chef Shawn McClain’s holiday menu has a few French touches (profiteroles, tarte tatin), but nothing could be more American than the gorgeous turkey at its center.
Drinks & Starters
© John Kernick
Hazelnut Profiteroles with Blue Cheese (left)
Turkey
© John Kernick
Herb-Roasted Turkey with Gravy
The brine here, which is a simple combination of salt, sugar, spices and water, keeps the turkey moist in the oven and seasons the meat perfectly.
Side Dishes
© John Kernick
Fig-and-Almond Bread Stuffing (left)
Five-Spice Glazed Sweet Potatoes
Glazed Carrots with Cardamom and Ginger
Desserts
© John Kernick
Pear Tarte Tatin with Red-Wine Caramel
Vanilla-and-Cider Panna Cottas with Spiced Ginger Cookies (left)
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