Do more than just bring home the bacon—bring on the ultra-savory bacon jam, fat-rimmed pancetta and hickory-smoked sausage, too.
Blackberry Farm Bacon Jam. Cooked with Tennessee whiskey, the bacon in this jam takes on an extra-smoky flavor and will add an umami punch to any leftover turkey sandwich. $16 for 8 oz.; blackberryfarmshop.com.
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Salume Beddu Pancetta. Bolster ho-hum kale salad with hunks of this cured pork belly, seasoned with warming spices like nutmeg and cinnamon, from beloved St. Louis butchers. From $59; goldbely.com.