Rack of Lamb

If you’re short on time, a rack of lamb is a great choice for dinner. Just rub the lamb with a blend of your favorite flavorful ingredients—garlic, herbs, olive oil, salt—and put it in the oven. It cooks in less than 30 minutes, it’s the tenderest piece of meat and it’s very easy to carve—there’s nothing to it. None of your guests will realize that this impressive main course required barely any work. F&W's guide includes delicious recipes and wine-pairing suggestions for your next meal.

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