Lamb Recipes

It’s a shame that lamb is typically saved for special occasions like Easter and Passover dinner. In fact, this versatile protein can be cooked in any number of styles and makes an easy weeknight meal. Do you like pork chops? Try lamb chops; these tender cuts come from the rib, shoulder, or loin, and can be roasted or pan-cooked just like a pork chop or steak. Try subbing in ground lamb for ground beef, or use it to make Mediterranean favorites like moussaka and lamb meatballs. Looking for a make-ahead meal? Try stewing lamb; it holds up well in slow-cookers and makes delicious, freezable stews and braises. Whether you’re making lamb the star of your holiday feast or you simply want to change up your weeknight routine, the F&W guide to lamb has you covered, with fast lamb chop recipes, recipes for leg of lamb, grilled lamb and more.

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Ludo Lefebvre’s Ultimate Lamb Chops

In his new cooking series, shared exclusively with Food & Wine, French chef and L.A. restaurateur Ludo Lefebvre demos one of his favorite easy recipes.

Recipe Guides & Ideas

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