Lamb Recipes

It’s a shame that lamb is typically reserved for special occasions like Easter and Passover dinner. This versatile protein can be cooked in any number of styles and makes an easy weeknight meal. Do you like pork chops? Try lamb chops—tender cuts from the rib, shoulder or loin that can be roasted or pan-cooked just like a pork chop or steak. Try subbing in ground lamb for ground beef, or use it to make Mediterranean favorites like moussaka and lamb meatballs. Looking for a make-ahead meal? Try stewing lamb. It holds up well in slow cookers and makes delicious, freezable stews and braises. Whether you’re making lamb the star of your holiday feast or you simply want to change up your weeknight routine, the F&W guide to lamb has you covered, with recipes for fast lamb chops, leg of lamb, grilled lamb and more.

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Food & Wine: 3 Garden-to-Table Recipes from The Great Dixter Cookbook
3 Garden-to-Table Recipes from The Great Dixter Cookbook
Judging from the weather in New York City last weekend, spring has officially sprung. And with it comes a glut of spring produce: beautiful leeks, asparagus, carrots and more are also springing as we speak. Perfect timing for The Great Dixter Cookbook: Recipes from an English Garden by Aaron Bertelsen, Phaidon 2017. Bertelson is the vegetable gardener at Great Dixter, the former residence of Christopher Lloyd (perhaps England’s most famous horticulturalist and author of home gardening bible The Well-Tempered Garden). Bertelson’s book—packed with planting tips and produce-forward recipes—is the perfect guide for amateur gardeners, farmers market regulars or anyone who wants to explore seasonality in their cooking.  Whether you’re bringing in your spring harvest, or just ogling that organic rhubarb at the co-op, here are some spring recipes and gardening tips straight from the British countryside. —Hannah Walhout

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