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  1. Home
  2. Meat + Poultry
  3. Ground Meat
  4. Ground Turkey

Ground Turkey

Many health-conscious cooks opt for ground turkey because it has less saturated fat and cholesterol than ground beef. But that lack of fat is the reason turkey burgers have gotten a bad reputation for being dry and tough. The solution? Mix a small amount of olive oil into the meat before cooking. F&W's guide offers this and other tips that will help you make the perfect burgers, casseroles, chilis and meatballs.

See More
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Ground Turkey
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Ground Turkey Laap

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