Ground Turkey

Many health-conscious cooks opt for ground turkey because it has less saturated fat and cholesterol than ground beef. But that lack of fat is the reason turkey burgers have gotten a bad reputation for being dry and tough. The solution? Mix a small amount of olive oil into the meat before cooking. It seems counterintuitive to add more fat back into a lean meat, but olive oil is actually heart-healthy, so you're doing your health—and your taste buds—a favor. F&W's guide gives you tips like this and more that will help you make the perfect burgers, casseroles, chilis and meatballs.

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