Ground Chicken

Ground chicken is a great alternative to beef if you want to swap in a leaner meat. Forget any disappointingly dry burgers you’ve had in the past, because this ingredient can do so much better. Because a lot of the fat is missing, you can add in heart-healthy oils or grind your own meat from chicken thighs to make sure your dish ends up being flavorful and juicy. Whether you’re making delicious burgers, meatballs, stir-fries, chilis or more, F&W’s guide to ground chicken points you toward international recipes ideas, great tips from expert chefs and genius ways to flavor your meat.

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