Chef JJ Johnson roasts Cornish game hens instead of chicken. They’re juicy, flavorful and faster-cooking, and—best of all—everyone gets his or her own. Here, tips and tricking for making these savory birds at home.
1. Master the marinade.
A West African-inspired yassa rub is stellar on poultry, fish and beef.
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2. Go all in.
Whiz herb and chile stems into the marinade for extra flavor (and no waste).