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  1. Home
  2. Meat + Poultry
  3. Chicken
  4. Chicken Legs

Chicken Leg Recipes

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America’s go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook and packed with flavor. Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook. Choose inexpensive skin-on, bone-in legs and you’ll have the base for many delicious recipes. F&W’s guide to chicken legs has recipes that span the globe from Soy-Maple-Glazed Chicken Legs to Chicken Legs Coq au Vin.

See More
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Greens
4 Healthy Chicken Recipes for Winter

Baked, Fried, Grilled & More

Chicken Legs
Fish Sauce–
Caramel Chicken

Chicken Legs
Sheet-Pan Chicken with Sourdough and Bacon
Chicken Noodle Soup
Chicken-Barley 
Soup with Herbs and 
Egg Noodles

Chicken Legs
Kurdish Fried Chicken in Broth
Chicken
Coriander-and-Almond-Crusted Chicken Legs
Chicken
Grilled Curried Chicken Legs
Chicken
Thai Coconut Braised Chicken Legs
Chicken
Soy-Maple-Glazed Chicken Legs
Chicken
Milk-Braised Chicken Legs

How to Cook Chicken Legs

Chefs
7 Super-Simple Jacques Pépin Recipes to Master
Chicken Legs
Cheap and Tasty Drumsticks
Chicken
7 Terrific Dishes to Make with Leftover Chicken
Chicken Legs
Ludacris’ Kung Pao Drumsticks

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