Chicken Breast

Chicken breasts can divide a group of chefs, because they are simultaneously so popular yet often uninspiring. Even grilling expert Steven Raichlen is ambivalent: "You could describe them two ways," he says. "They're the canvases upon which a grill master paints his colors. Or, to put a less charitable spin on it, they're the meat grill masters love to hate because they're so intrinsically bland." F&W's guide makes sure your meals are juicy and flavorful with hundreds of terrific recipes and helpful tips that will allow you make a boring chicken breast become excellent.

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