Skirt Steak

"I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says chef Vinny Dotolo, co-owner of Animal, Son of a Gun and Trois Mec with partner chef Jon Shook. Skirt steak is thin, long cut with a lot of visible muscle fibers, which makes it great with marinades and high heat cooking methods. If you've ever had fajitas, you have probably had skirt steak. Food & Wine gives you the skills to make the best fajitas and more, including chef-inspired recipes for weeknight dinners, parties or summer cookouts.

Read More