Will Play For Pasta
The world is a treasure chest of tasty giblets. While we were on tour in Italy, I tried this pappardelle with wild-boar Bolognese in Capalbio, a walled medieval town in Tuscany. The way they cooked the meat, the concentration of the flavors, tons of grated cheese–I’ll never forget it.
I’m from Atlanta, and there’s a ton of great barbecue in the area. Some of the best I’ve ever had was at this weird little gas station in Union Point, Georgia—just a little shack. That guy knew what he was doing with brisket. It was smoky and sweet and fall-apart tender.
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Bitten By The Wine Bug
The first time I really experienced amazing wine pairings was at my friend Emeril Lagasse’s steakhouse in Las Vegas. I started to realize just how many different kinds of wine there are. That is one of the ultimate rabbit holes you can disappear down. And I love a good rabbit hole.