Kristen Tomlan, founder of DŌ Cookie Dough Confections, loves to cook almost as much as she loves to make cookie dough. She shared her five kitchen essentials when she stopped by the F&W Test Kitchen this week to make her Sprinkle Cookie Bombs.
The most important pan in her kitchen:
"My cast iron skillet is my favorite, I do just about everything in it," she says. "Cast iron is great for so many things, but my go-to is definitely using it for salmon to make sure the skin gets super-crispy."
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The kitchen tool that she can't live without:
While Tomlan loves to cook a wide range of dishes, her essential kitchen tool ties right back to her baking roots. "Rubber spatulas are great for everything, especially the all-rubber ones," she explains. "They're easier to clean and I like them because they don't get all gunked up and gross."