Cookbooks can be fickle territory, as vulnerable to the whims of trendiness as diet fads or nail art. But there are some books that stand the test of time—classics that continue to captivate years after their publication dates. We dipped into our archives to turn up 10 of the most enduring cookbooks ever published, as chosen by the chefs those books inspired. Assemble a mini library for you or your favorite food scholar. —Jordana Rothman

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