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F&W 10 Dream Kitchens: Gallery

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Batali the Home Boy

Mario Batali's home kitchen—nearly 200 square-feet—is larger than the kitchens at several of his New York City restaurants (Lupa, Esca and Casa Mono).

© Quentin Bacon

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  • Quentin Bacon | Mario Batali's home kitchen—nearly 200 square-feet—is larger than the kitchens at several of his New York City restaurants (Lupa, Esca and Casa Mono).
  • John Kernick | Mike Meiré's idealized kitchen shows the entire spectrum of getting food to the table, from growing and raising ingredients to cooking and eventually eating them.
  • Keller & Keller | Bruce Aidells thinks big—which explains how he founded a sausage empire, and why he is obsessed with roasting large cuts of meat in his incredible new Sonoma kitchen.
  • Sacha Dunn | When architect Kitty McCoy and interior designer Robert Stilin built a new kitchen for a 19th-century house in Sagaponack, New York, they used salvaged materials wherever possible.
  • Zubin Shroff | In her sleek London loft, cookbook author Anissa Helou prepares some of the Mediterranean’s homiest dishes on some of the world's most up-to-date equipment.
  • Douglas Friedman | When Steve Hanson and his wife, Deana, renovated the kitchen of their Hamptons beach retreat, they wanted to mix sophisticated restaurant style with a comfortable country aesthetic.
  • John Kernick | Arjun Desai and Kathy Chia, the husband-and-wife team behind Desai/Chia Architecture, treat every space like a laboratory experiment.
  • Daniel Hennessy | An architect merges farmhouse design and industrial style in a superfunctional kitchen full of smart ideas.
  • James Baigrie | When chef Jacques Pépin’s wife of 39 years, Gloria, threatened to leave him if one more film crew came through their home, the solution was clear: They needed a second kitchen.
  • John Kernick | From a glass backsplash to apple-green drawers, this kitchen by Chris Smith and Claire Baldwin of CMS Architecture & Design is unique.