The Essential Jacques Pépin Cooking Videos
Master chef Jacques Pépin reveals techniques
and tricks that every cook should know,
from shucking an oyster to peeling a carrot.
Top Picks
Summer Cooking Techniques
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Seafood
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Pies & Tarts
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Grilling
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Vegetables
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Knife Skills
Jacques Pépin’s Best Recipes
Buy the Book
Editor’s Picks
More Cooking Videos from Jacques Pépin
- Cutting and Preparing Fruit
- How to Cook Artichokes
- How to Shell Peas and Fava Beans
- How to Mince Garlic
- How to Chop Like a Chef
- How to Butcher and Truss a Chicken
- How to Make an Omelet
- How to Make Soft- and Hard-Boiled Eggs
- How to Separate an Egg
- How to Cook Eggs in an Immersion Circulator
- How to Clean Fish and Other Seafood
- Prepping Whole Salmon for Gravlax and Tartare
More from Master Chef Jacques Pépin
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