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The Essential Jacques Pépin Cooking Videos

Master chef Jacques Pépin reveals techniques
and tricks that every cook should know,
from shucking an oyster to peeling a carrot.

Jacques Pépin’s Carbonnade à la Flamande (photo at right)

Buy the Book

  • Essential Pépin

    Jacques Pépin has been showing us how to cook for more than sixty years. In Essential Pépin, the cookbook legend collects and updates more than 700 of his all-time favorite recipes.

    Photo courtesy Houghton Mifflin Harcourt.
    Buy the Book: Essential Pépin
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