F&W’s Ultimate Guide To Italian Recipes
The most delicious pastas, quick and easy antipasti, flavorful seafood dishes and more from spectacular chefs like Mario Batali.Beef Brasato with Pappardelle and Mint (photo at right)
- Mario Batali’s Favorite Italian Restaurants in the U.S.
- Torrisi Italian Specialties’ New York State of Mind
- Scott Conant’s 10 Favorite Italian Restaurants
- Chef Michael White: A Lesson in Italian Flavors
- Italian Lunch in a Sonoma Vineyard with Jamey
Whetstone and Michael Chiarello
- Essential Italian Ingredients
- Mario Batali’s Passport to Eataly
- Italian-American Favorites
- Italian Grapes from A to Z
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