Meet the Masters: People's Choice José Andrés, Rick Bayless, Tom Colicchio Call the registration number at 1-877-900-WINE to vote for the topic you feel best benfits trade attendees. Two Decades of Dom Pérignon (Additional Cost $250) Richard Betts, Robert Bohr Celebrate Caviar! Jacques Pépin, Claudine Pépin Worlds Best Preserves Thomas Keller Comfort Foods Lite Art Smith Sparkling Smackdown Anthony Giglio Riesling: A World Tour Paul Grieco Discoveries from Argentina Richard Nalley Super Summertime Reds Mark Oldman I Like American Chardonnay and I'm Not Afraid to Say It! David Lynch Secrets of Wine & Food Pairing Marnie Old Great Grilled Cheese Laura Werlin Lexus Presents: "Fat is Phat!" Sam Beall, Jennifer McLagan, Adam Cooke Private Trade Grand Tasting 四 Grand Tasting 四 Trade-only Power Lunch: Spaghetti Western Mario Batali, Tim Love 四 Social Media: Managing a Newly Empowered Consumer 四 四 Spain's Prince of Priorat: Alvaro Palacios (Additional Cost $200) Richard Betts Best of Ligurian Cooking Mario Batali In the Kitchen with Top Chef Gail Simmons, Tom Colicchio Korean Marinades for BBQ David Chang Syrah Superstar Summit Robert Bohr Chateauneuf du Pape: The Noble Wine of France Daniel Johnnes Wines from the Edge Paul Grieco French Wine and Cheeses: Perfect Pairs Brian Duncan, Laura Werlin South African Gems Alder Yarrow Create Your Own Specialty Cocktails Tony Abou-Ganim Burger Bonanza Wines: The Sequel Ray Isle Bombay Sapphire® Presents “Perfect Pairings: An Exploration of Taste” 四 Best of Ligurian Cooking Mario Batali Japanese Knife Techniques Masaharu Morimoto Cook for Good Michel Nischan Stunning Spanish Whites Marnie Old The Case for Chianti David Lynch American Whiskey Richard Nalley Guide to the Greats Anthony Giglio Best Wines for Haute Dogs Joshua Wesson Gin Alley: Lost Cocktails From a Bygone Era Tony Abou-Ganim Pinot Pairing Party Brian Duncan Insiders' Tour of Lewis Cellars (Additional Cost $200) Richard Betts, Robert Bohr Grand Tasting 四 It Is Easy to Be Green: Feasible Farm to Table Practices Joe Bastianich, Michel Nischan From chain operator to mom and pop, our experts explain why “green” is more than a buzzword but also a realistic and beneficial way to build business at any scale. Discover how sustainable practices can be integrated and executed properly to help increase your bottom line. Burgundy's Best: Roulot & Roumier (Additional Cost $250) Richard Betts, Robert Bohr Celebrate Caviar! Jacques Pépin, Claudine Pépin Giada at Home Giada De Laurentiis High Steaks Grilling Tim Love Sparkling Smackdown Anthony Giglio New Wave Australian Wines Kristin Donnelly Discoveries from Argentina Richard Nalley Super Summertime Reds Mark Oldman I Like American Chardonnay and I'm Not Afraid to Say It! David Lynch Secrets of Wine & Food Paring Marnie Old Blockbuster Reds of Spain Ray Isle Private Trade Grand Tasting 四 Grand Tasting 四 Trade-only Power Lunch David Chang, Masaharu Morimoto Mingle with fellow executives and exchange views ""off the record"" with peers, while enjoying a special menu prepared by top culinary talent. Registration required. Space is limited. What's Next: Navigating the Near-term for Long-term Gains Thomas Keller, Dawn Sweeney, James J Buettgen, Tim Curci, Malcolm Knapp 四 Tuscany's Timeless Antinori Tignanello (Additional Cost $225) Richard Betts Secrets of Salt José Andrés In the Kitchen with Top Chef Tom Colicchio, Gail Simmons Spicy Mexican Flavors Rick Bayless Syrah Superstar Summit Robert Bohr Chateauneuf du Pape: The Noble Wine of France Daniel Johnnes Wines from the Edge Paul Grieco French Wine and Cheeses: Perfect Pairs Brian Duncan, Laura Werlin Secrets of the Napa Valley Alder Yarrow Create Your Own Specialty Cocktails Tony Abou-Ganim Burger Bonanza Wines: The Sequel Ray Isle Bombay Sapphire® Presents “Perfect Pairings: An Exploration of Taste” 四 Secrets of Salt José Andrés Giada at Home Giada De Laurentiis Spicy Mexican Flavors Rick Bayless The Case for Chianti David Lynch American Whiskey Richard Nalley Guide to the Greats Anthony Giglio Best Wines for Haute Dogs Joshua Wesson Gin Alley: Lost Cocktails from a Bygone Era Tony Abou-Ganim Pinot Pairing Party Brian Duncan Lexus Presents: "Fat is Phat!" Sam Beall, Jennifer McLagan, Adam Cooke The Rhône's Singular Best: J.L. Chave (Additional Cost $250) Richard Betts, Robert Bohr Grand Tasting 四 Classic Quickfire Sissy Biggers, Michael Voltaggio One Chicken, Three Meals Michael Symon The Power of Points Ray Isle Riesling: A World Tour Paul Grieco Wine Myths—Busted! Mark Oldman Secrets of the Napa Valley Alder Yarrow Great Grilled Cheese Laura Werlin Grand Tasting 四