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andBeyond Xudum Delta Lodge

27-11-809-4300

Xudum’s design is eclectic and contemporary—a departure from traditional safari décor. The nine suites have canopied platform beds, and atop each structure is a viewing deck furnished with a king-size bed and binoculars—perfect for viewing the elephants as they graze around the camp. The 62,000- acre reserve, one of the largest in any permanent African delta, is a part-land, part-water experience. Guests from the nine pinewood suites punt for hours along water channels in mekoro dugouts, or make incursions into the acacia- and palm-studded plains, hot on the trail of hippos, Cape buffalo, and a profusion of wild cats (hence the lion research institute that’s the reserve’s only other tenant).

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.