The 1910 main building has five unfussy rooms, and there are four freestanding bungalows in the surrounding hills. Wander through the forest to the inn’s organic Nettles Farm, which has rows of greens and tomatoes. Free-range hens supply the eggs for breakfast, and Mangalitsa pigs provide the lardo and cured meats. Kick back on the deck and spot migrating orca pods—so close you can hear them exhale.
DON’T MISS The Sunday night feast of locally harvested giant spot prawns at the hotel’s restaurant.
Congratulations to Mei Lin, winner of Top Chef Season 12.