COST: $$$
This contemporary 24-room retreat features sleek cherry-red sofas and a baby grand piano in the lobby. Upstairs, the bedrooms are outfitted with Belgian linens and bathrooms have a trio of showerheads. At the Ebbitt Room restaurant, leather banquettes line the minimal space, where chef Lucas Manteca serves native oysters topped with champagne granita and trout caviar.
Last updated July 2008
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