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Terre di Conca

Via Sessa-Migano
Piantoli , Campania , Italy http://www.savourthesannio.com/
39 08 2395-3663

About two hours south of Rome, chef-owner Berardino Lombardo runs daily cooking classes at his four-room property using ingredients sourced from the hotel’s 100-acre farm, filled with wild chicory, heirloom Annurche apples, and even semi-wild black Casertano pigs.

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