COST: $
The owners of Strattons have a passion for art, community, and the environment, a trio of obsessions that reveal themselves over and over again in this quirky country inn set among the dramatic Breckland heaths. Witness the recycled-iron stag statue on the lawn, the restaurant menu that pays homage to the kitchen's favorite local suppliers, and the owners' zeal for waste reduction. (Between 2001 and 2006, Strattons managed to cut its garbage in half.) Upstairs, the energy-efficient guest rooms range in theme from the clean-lined Linen Room to the romantic Red Room.
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From Food & Wine , MAY 2004
One glance at the eight incredibly detailed, very comfortable and slightly fanciful (Botticelli's Venus on a bathroom wall!) rooms will tell you why this Queen Anne villa is always booked solid. Secreted in its own close off the market square, it's peaceful and unfailingly eco-conscious, from the organic bath products to the bantam hens on the front lawn....MORE>>
Last updated May 2004





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