South Seas Island Resort
The 330-acre resort has a daily cruise to Cayo Costa, a nature preserve with knockout beaches and an inlet where you can see manatees.
AS FEATURED IN...
From Food & Wine , JUN 2007
Occupying a 330-acre spit of land at the far northern end of Captiva, South Seas is on property that was once a key lime plantation, and the spirit of this former life lives on in the hotel’s manicured lawns, wide verandas decorated with rattan furniture and crisp white staff uniforms....MORE
Congratulations to Mei Lin, winner of Top Chef Season 12.