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From Food & Wine , FEB 2004

Why would anyone want to start the day in a charmless casino when they could be lingering over hot biscuits and strawberry preserves in an antiques-filled suite at the Soniat House hotel or biting into a melt-in-your-mouth beignet at Café Du Monde? (Yes, Café Du Monde is full of tourists, but with good reason.)...MORE>>

– Julia Reed An Insider's Guide to New Orleans

Last updated February 2004

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