Billed as Singapore’s first luxury boutique hotel, this 80-room property is located in Chinatown, surrounded by eclectic shops and late-19th-century buildings. Inside, the lobby is designed with large gold chandeliers, red velvet furnishings, and ambient lighting. The guest rooms and five suites (which have names like “Swank” and “Passion”) are individually decorated, although most contain heavy drapes, dramatic gilt mirrors, silk pillows, and unusual headboards made with leather, velvet, or gold sunburst designs. The hotel also includes an outdoor Jacuzzi and two restaurants: Our Korner, which serves Asian comfort food, and the rooftop Breeze, furnished with candlelit tables and cabanas.
Congratulations to Mei Lin, winner of Top Chef Season 12.