Romora Bay Club
Romora Bay Club rests on the bay side of a terraced hill, the very place to watch golden sunsets on Harbour Island. The resort offers 15 rooms, six of which are suites, and each has featherbeds, comforters, and unique decor with African and Bahamian accents. A 40-slip deepwater marina brings yachters dockside to Sunsets Bar and Grill, which serves popular frozen Goombay Smash and fish tacos. Fine dining at Vue (Romora's hilltop restaurant) from Napa-trained executive chef Matthew Ona is said to be the best on island. Most guests rent a golf cart to access the nearby beach and island attractions.
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