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From Travel + Leisure , MAR 2002
So does the hotel's unexpected, poetic design. Filled with faded hydrangeas in metal tubs and straw trays heaped with rose petals, the cloister where breakfast is served has been given a poison-green wash: a kid's coloring-book idea of a cloister, and why not? The restaurant, in the former chapel, has granite-ribbed ceiling vaults, braziers under the tables in winter, and a 21st-century lighting system- bulbs strung on steel cables and shaded by pierced terra-cotta saucers. Though I found the food...MORE>>
Last updated March 2002





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