My F&W
quick save (...)

Robinson Crusoe Island

What to Expect: Located in an estuary along the Coral Coast of the main Fijian island of Viti Levu, 26-acre, palm-covered Likuri Island caters to intrepid party-loving travelers, with basic dormitories and small private thatched-roofed bures, or huts. The five bures have lots of windows, but the décor, though colorful, is sparse, with only the essentials. Note: Island Lodge is the only bure with a private bathroom. Meals are inspired by local ingredients, leaning heavily on curries, seafood, and tropical fruit, like payapaya, breadfruit, and noni; Happy hour starts each evening at 5:30 p.m. in the open-sided Wreck Bar.

What to Do: The options are endless: borrow a sea kayak and paddle around the island or explore the estuary; walk one mile around the island on its long white-sand beach; learn how to paddle a six-person outrigger canoe; take a class in Fijian, Polynesian, and Melanesian dance—or watch the local villagers’ own dance show, which includes a thrilling fire dance. End your day with a traditional Polynesian massage.

Getting There: The boat trip to the island near Natadola Beach includes a 30-minute jungle journey on the Tuva River and a 10-minute lagoon crossing.

Insider Tip: There is a local medicine man on the island who will take you for a jungle bush walk to a nearby ancient archaeological site.

You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.