Ritz-Carlton, Grand Cayman
<p>Forty years ago, the island of Grand Cayman was transformed into a world-class financial center—the Switzerland of the Caribbean. Today, the big luxury-hotel chains are betting that the island's ultra-efficient infrastructure, great sailing and diving, and one-hour flight time from Miami will also make it the next big destination. With its new 365-room beachfront hotel, the Ritz-Carlton has gotten a jump on the competition. The 144-acre high-end playground introduces a who's who of branded amenities: Jean-Michel Cousteau nature tours, a Greg Norman–designed golf course, Nick Bollettieri tennis pros, a La Prairie spa, and five restaurants, including two run by acclaimed chef Eric Ripert. </p>
AS FEATURED IN...
From Food & Wine , NOV 2009
Chef Eric Ripert of New York City's Le Bernardin oversees this hotel's restaurant, Blue. He just launched...MORE>>
Last updated November 2009
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