Redoubt Bay Lodge
Stay at this tiny hideaway on the edge of a vast wilderness of rock and ice called the Chigmit Mountains for the best bear watching. Redoubt Bay Lodge occupies a five-acre lot adrift amid the 170,000 acres designated as the Redoubt Bay Critical Habitat Area, a state-managed preserve that, thanks in part to massive runs of salmon, is thick with bears. Kirsten Dixon, who owns the property with her husband, Carl, is something of a culinary celebrity in Alaska, and she has made great strides in elevating the level of wilderness cooking. While exotic ingredients have to be flown in, there’s an incredible bounty of fresh ones right at hand, ranging from salmon and halibut to berries and fiddlehead ferns, which Dixon regularly forages herself.