Situated directly on Bondi Beach, Ravesi’s Hotel is also just a 15-minute drive from downtown Sydney. Each of the 12 guest rooms is individually designed, but all are understated with clean lines, white linens, contemporary artwork, and oversize picture windows (some with panoramic beach views). Popular with both guests and locals, the hotel restaurant overlooks Bondi Bay and serves internationally inspired Australian fare, such as garlic king prawns with sweet chorizo and chipotle aioli. At the Wine Bar, local and international vintages complement a more casual tapas-style menu.
Congratulations to Mei Lin, winner of Top Chef Season 12.