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Poolville Country Store

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From Travel + Leisure , JUN 2002

Surrounded by the cornfields and dairies of upstate New York, this three-room inn and restaurant started life in 1835 as the kind of country grocery store where farmers hung around the cracker barrel and traded yarns about crop yields. Designer turned chef Remy Kolean bailed on Manhattan three years ago to settle in this tiny rural community near Colgate University, and now dishes up duck pot stickers, roast chicken with corn soufflé, and seared yellowfin tuna atop crispy noodle pancakes...MORE>>

– 30 Great Inns

Last updated June 2002