Olde Bell Inn
This coaching inn’s history runs back to the 12th century, and the common areas form the activity hub of the 50-room location. The Main Inn, Cottage, Brick Barn, Tithe Barn, and Bell Lodge are the five buildings that comprise the Olde Bell, and the guestroom interiors have clean lines, thick blankets, and clawfoot tubs or rainforest showers. Warren Geragthy is executive chef at the restaurant, and they take locally sourced to a whole new level, aiming to provide a large percentage of the ingredients from Geraghty’s own garden.
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