Nebo Lodge Inn and Restaurant
The nine-room property has all the trappings you’d expect from a classic New England island escape—gray wainscoting, shady porches, cast-iron beds, and claw-foot tubs—but the imaginative food of chef Amanda Hallowell is reason in itself to visit. Summertime North Haven regulars such as novelist Susan Minot and artist Eric Hopkins have come to sample her hyper-local dishes—a peppered-mackerel Caesar salad and a pickle plate of sweet beets, celery, and fennel, to name two. What to do when you’re not eating? Live the pine-shaded, salty Maine fantasy, of course: bike the island’s 30 miles of roads, climb to the top of Ames Knob, laze on the beaches of Mullen’s Head Park, and explore pint-size Main Street.
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