The Most
The Most serves a novel kind of Russian cuisine in czarist-dream surroundings. Black bread comes with an exotic fruit-and-olive chutney. Beets appear in a surprising, sublime cold soup with pistachios. This is central Moscow now, refined and elegant as it hasn't been since the era of Pushkin.
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Last updated October 2007 lastArticle = 10/2007 and lastAward =
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