• sweepstakes & deals
• Join F&W’s Wine Club!

• World
• Latin America
• Mexico

Mesón Sacristía de la Compañía

COST: $

As Featured In...

From Travel + Leisure, Dec 2005

“One morning, at the Mesón Sacristía de la Compañía, I take a cooking class with Alonso Hernández, executive chef at the Compañía and its sister hotel, Mesón Sacristía de las Capuchinas. Hernández has devised a menu that is classically Pueblan in its mix of far-flung and indigenous ingredients....” MORE>>

–Susan Morgan, “The Soul of Mexico”

Last updated December 2005 lastArticle = 12/2005 and lastAward =