To stay in the center of it all, try the Marmara Pera, which hosts Mikla, one of Istanbul's chicest restaurants, on its top two floors. Mikla's creations, by star Turkish chef Mehmet Gürs, fuse local and Scandinavian flavors—and the view is one of the most breathtaking in the city.
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From Food & Wine , MAR 2010
At Mikla, the panoramic spot on the 18th floor of the Marmara Pera hotel, Gürs channels influences from his Turkish-Swedish childhood...MORE>>
Last updated March 2010





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