Llys Meddyg
44-123-982-0008
COST: $
<p>Young Welsh couple Ed and Louise Sykes returned to their homeland after a seven-year stint in London to transform a former carriage house and stable in the coastal town of Newport into a shabby-chic six-room inn and restaurant. In the antiques-filled lounge, contemporary art lines the walls, and guest rooms, spread out between the two buildings, have an urbane palette, with chunky reclaimed- wood headboards and tall Georgian windows. At the restaurant, chef Davide Daltoe's seasonal dishes—Preseli lamb cutlets in a delicate rosemary jus, a flavorful spiced pumpkin soup—are a subtle triumph.</p>
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From Travel + Leisure , MAY 2007
In the welcoming lounge, contemporary art mingles with books and antiques, while guest rooms are done up in an urbane, neutral palette, with chunky reclaimed-wood headboards and slate bathroom floors....MORE>>
Last updated May 2007
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