Rosewood Little Dix Bay
When Laurance Rockefeller founded Little Dix Bay in 1964 as a haven for well-to-do travelers, he had the foresight to choose an island that would dodge the wrath of rampant development, which has spoiled so many pristine Caribbean locales. Some four decades later, Little Dix continues to pamper the rich and demanding, even more so now, after a recent $25 million overhaul by oil heiress Caroline Rose Hunt’s Rosewood group. And the resort’s new Asia-meets-the-tropics style—indigenous woods, handcrafted furniture, Italian linens—was worth every million. In response to the growing demand, there are now three sprawling hilltop villas, each with its own private plunge pool, decked-out kitchen, and outdoor stone showers.
AS FEATURED IN...
From Food & Wine , NOV 2006
This 42-year-old Virgin Gorda resort has entirely redesigned its rooms and added eight junior suites and three villas...MORE
From Food & Wine , JAN 2003
The Virgin Gorda luxury resort, one of the first in the Caribbean, offers ancient Caribe Indian healing arts in secluded cliffside spa cottages....MORE
From Food & Wine , NOV 2010
Resort employees supply the chef with vegetables from their home...MORE
Congratulations to Mei Lin, winner of Top Chef Season 12.