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L'Enclume

COST: $$

Since the opening of this great value hotel in 2002, chef-owner Simon Rogan's inventive cooking has quietly grown in acclaim, culminating in a Michelin star for the restaurant in 2005. Housed in a converted blacksmith's workshop, L'enclume has 12 pared-down guest rooms: seven above the restaurant; three at L'enclume House, in the village center; and two new luxury suites (from $252) across from L'enclume House. One suite has a muted mocha-and-cream color scheme and sisal carpets, the other was designed with strong Art Deco lines; and both have Molton Brown amenities in the bathrooms. The latest addition: Rogan has opened Rogan & Company—a less formal restaurant with stellar roast salmon and braised lamb shoulder—just down the road.